Eric Lanlard's Decadent Macaroon Recipe: Bake at Home

Perfect French Macarons Made From Scratch

i make this every winter! ❄️

Buldak spring roll recipe ❤️ | Buldak

Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff

Don’t Get Confused! Macaron & Macaroon Explained

A must try! Only 4 ingredients to make these spectacular coconut macaroons in only 30 min. Recipe: Combine 14 oz of sweetened coconut flakes with 1 cup of sweetened condensed milk. Mix well until evenly coated. Scoop with a cookie scooped and refine the shape by hand before topping with an almond (optional) then baking in a 335 F oven for 20 min. Let this cool. Drizzle with chocolate for a special touch! Let the chocolate cool & enjoy! Store in an airtight container for up to 3 days. #coconutmac

Simple 4-Ingredient Dessert: Coconut Macaroons Recipe