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Konjac: From poisonous to edible

YouTubeWild Wanderer

Konjac: From poisonous to edible

Konjac is a unique root crop that thrives in mountainous regions of China, growing best in cool, shaded environments with well-drained soil. Its bulb-like corm takes two to three years to mature before it can be harvested. While naturally poisonous due to calcium oxalate, proper processing removes its toxins, making it a key ingredient in ...

4.8M views9 months ago

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