Marinate the squab In a food processor, combine all of the ingredients except the squab and salt and puree until nearly smooth. Scrape the marinade into a large baking dish. Season the squab breasts ...

“I really deserved to be eliminated,” admits Begoña Rodrigo after her ouster from “Top Chef” in the episode “Holiday Vacation.” “I tried all the dishes from all of my colleagues, and the worst one was ...

Squab resists getting crispy even when it's roasted at high heat. Jean-Georges Vongerichten achieves both supercrisp skin and tender meat by butterflying the bird (cutting out the backbone and ...

Preheat oven to 375 degrees. Season birds with salt and peppers, both skin and body cavity. Heat oil in medium ovenproof saute pan over medium-high heat. Add birds and cook on all sides for about 4 ...

Wrapping a meaty bird like squab in bacon, then roasting it with fresh table grapes makes for an enticing main course that's salty, sweet, crispy and juicy all at the same time. Count Paolo Marzotto, ...

As we roll into autumn, many chefs hunger for an alternative to traditional farm-raised meat, turning to a wide range of game meats offering exciting tastes and textures. Wild animals are constantly ...

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Australian Gourmet Traveller French alpine recipe for squab braised with juniper. Game birds such as squab are often thought of as difficult to cook because they lack the fat of chicken and can dry ...

The texts and calls don’t stop coming as Javier Arze tries to give a tour of his giant Lorton warehouse, the home of Huntsman Game, his wholesale specialty food and game business. “The quail come from ...

I said that last week’s challenge, to cook in the kitchen of chef Eric Ripert’s four-star Le Bernardin and recreate his subtly perfect seafood, would scare the chef-pants off of any chef. I can only ...

Chefs and gourmets are fond of the young farmed pigeon known as squab, whose meat has a light, gamey flavour almost like liver. It's a bird that can be cooked in a number of ways, some of which can be ...