Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Braised beef is simmered gently until tender, allowing the meat to absorb the deep flavors of soy sauce, aromatics, and broth ...

This dish holds its shape and flavour after slow cooking - Matt Austin The feather-blade, from the shoulder, is one of the best cuts of beef for braising. Its shape means that, when sliced raw, it ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

The campaign will accept jars of mayonnaise as payment for the sandwich. Any sandwich aficionado knows the importance of condiments, but one chef has a new recipe for mustard lovers that makes the ...